We have many things to be thankful for and our annual Thanksgiving Feast gives us the chance to express our gratitude for each other and our school. We came together this year to enjoy an abundance of delicious food and good fellowship, starting with Dr. Gates’ two large turkeys and ending with desserts prepared by the high schoolers. The teachers served up everyone’s plates, starting with the senior class and ending with the sixth-graders. But the sixth-graders got their revenge! They were first in line for dessert!
On November 9, Coastal Expeditions invited our entire school to go paddling on the Black River in the Peninsula Tract of the Black River Cypress Preserve. This tract of protected property is located on the other side of Andrews. We packed our water bottles and lunches and headed out to our destination in teachers’ cars. It looked like it might rain but it never really did.
Our guides greeted us and told everyone to put on a life vest. Then they handed everyone a paddle. We got a quick lesson then headed down to the boat ramp, where about twenty colorful kayaks were waiting. We had to sit two by two in the kayaks as the guides adjusted the rudder to the length of the front person’s legs. Then they started pushing the kayaks into the water and we paddled across the river and hung on to low branches until everyone was out. Then the group headed up the river.
The paddle was very interesting. We saw a kingfisher and a bald eagle down close to the water, then stopped to admire an ancient cypress that the guides estimated was 800 years old. The current was not too strong and it was easy paddling up the river. The guides eventually told us to turn around and head back. Since we were a well-behaved group of strong paddlers, they let us do a race at the end!
Thanks to our strong and knowledgeable guides and to Coastal Expeditions for a memorable day!
On Sunday, November 9, friends of The Georgetown School gathered at Francis Marion Park for the twelfth annual Oyster Roast. The students, parents, and faculty had everything set up and Will Ness was warming up his amp and tuning his guitar when the first oyster lovers claimed their tables and turned their eyes towards the cooking area. Before long, high schoolers began carrying out the first steaming trays of McClellanville bivalves. The music went up, sweet and mellow for a Sunday afternoon and everyone started shucking.
At the raffle table, parents were enjoying the sun and watching all the goings-on. Middle school students were busy handing out soft drinks, water, and bowls of hot pileau. A steady stream of people came in all afternoon, lured by the oysters and the convivial atmosphere.
Our Oyster Roast is one of the highlights of the fall season and we look forward to it every year. Congratulations to all the Kingfishers and their families for pulling together and creating another magical event!
Halloween is fun at TGS because we get to come to school in costume. Student Council organizes a Trunk or Treat where the high-schoolers decorate their car trunks and pass out candy at break. This year there was even a smoke machine in the back of someone’s truck. A dinosaur, Anne Boleyn, Joan of Arc, a Roman emperor, a swamp creature, a pirate, the Godfather, a vampire, a referee, and several characters from YA fiction milled around the parking lot, collecting candy. At the end of lunch, there was a costume parade with prizes given for best costume. The Swamp Creature (Bryan) won handily for high school; Middle School gave the award to Anne Boleyn (Delaney).
Every year, March 14 (3.14) is officially declared Pi Day, a day to celebrate the never-ending digits of π. To honor the day, Middle Schoolers in Mrs. Crosby’s math classes brought all different types of pies. The flavors ranged from nuts to fruits to chocolate pie. “The Blueberry Meringue was by far my favorite,” Sara said. Middle Schoolers gobbled pie until they were stuffed, and then the High Schoolers scarfed up the rest of it. π has infinite digits and we apparently have an infinite love for pie.
Just after Thanksgiving break on November 29, we were introduced to Giany Guedjo, our guest speaker for Open Forum. He is currently the executive director at Carolina Human Reinvestment, a non-profit organization that specializes in promoting healthy lifestyles for kids in Georgetown County. He is also a talented linguist and speaks over 10 different languages. When he was a recent immigrant to the US, he learned to speak English in one year and three months at his first job over here, making sandwiches at Subway.
Giany was born in Bénin, a French-speaking country in West Africa between Ghana and Nigeria. Before emigrating from Bénin to the United States with his wife, Giany overcame very difficult conditions to get an education in Africa. For example, at his university in Bénin there were 2500 students in some classes. “Students broke windows to get in and get a good seat,” he said. “There were only 100 books for all those students.” After graduating as valedictorian, he worked at an orphanage and taught farmers how to market crops. Fourteen years ago, his wife won the US Immigration Lottery and they decided to move here.
Life is not easy for immigrants and Giany and his wife were no exception. The job at Subway allowed them to survive until Giany could get enough English to go back to school. He then got a Masters of Business Administration from Webster University. Even then, it wasn’t easy to find work. Giany learned of the job at CHR almost by accident but it is a great fit for him and he is now the proud executive director of this community nonprofit in both Georgetown and Pawleys Island.
One of CHR’s projects is community gardening. There are gardens in Georgetown, Pawleys Island, and at several area schools. People from the community and students can take home fresh produce and eat healthier, better-tasting food. “Food is medicine,” said Giany. CHR also sponsors comprehensive after-school programs where elementary students can do their homework and practice their reading. Giany invited us to come read with kids as community service. CHR also has helped older kids find after-school and summer jobs in the community and managed the FoodShare program to help food-insecure families.
Giany told us that you should have fun in life, but you should get your work done first. He has a particular philosophy to conquering life, which is “when you do something, do it the hard way.” This is accompanied by a list of four rules: sleep hard, eat hard, play hard, and most importantly work hard. We would like to thank Giany for being our guest speaker for Wednesday and giving us the opportunity to do more community service with the CHR.
Thanksgiving finds many of us in a good mood, thinking about all we appreciate about our lives as we look forward to the holidays. Our 10th Annual Thanksgiving Feast was, as always, an occasion to express gratitude for each other—students, teachers, and families alike—by sharing a meal and relaxed fellowship together.
The menu this year did not disappoint: two roasted turkeys, mashed potatoes, cranberry sauce, corn pudding, mac-and-cheese, green beans, dressing and fresh fruit and more, all with plenty of gravy. There were also tons of dessert choices: red velvet cake, sopapillas, lemon bars, brownies, pumpkin and Key Lime pies, and much more. The tables were festive with greens and Thanksgiving-themed place settings.
The bounty of this feast each year reminds us of the bounty of our lives and we are grateful for each other. Thank you to everyone who decorated, prepared and brought food, served food, ate food, and cleaned up after the food! Did we mention we had food?
The Oyster Roast was back after a two-year hiatus, and it was amazing! Plenty of sunshine, cool temperatures, great live music by Dwayne DeMello, and all the fresh McClellanville oysters you could eat. The Kingfisher Crew did a great job planning all the moving parts, including a silent auction. When the big day came, we were ready. Parents and families pitched in to prepare and give out hot dogs and pileau and the kids helped out everywhere, especially with running buckets of steamed oysters out to the hungry people. A huge thank you to Sandy Martin, president of the Kingfisher Crew, and to all her loyal helpers for this hugely successful event.
The Georgetown School 
You must be logged in to post a comment.