Every year, March 14 (3.14) is officially declared Pi Day, a day to celebrate the never-ending digits of π. To honor the day, Middle Schoolers in Mrs. Crosby’s math classes brought all different types of pies. The flavors ranged from nuts to fruits to chocolate pie. “The Blueberry Meringue was by far my favorite,” Sara said. Middle Schoolers gobbled pie until they were stuffed, and then the High Schoolers scarfed up the rest of it. π has infinite digits and we apparently have an infinite love for pie.
Just after Thanksgiving break on November 29, we were introduced to Giany Guedjo, our guest speaker for Open Forum. He is currently the executive director at Carolina Human Reinvestment, a non-profit organization that specializes in promoting healthy lifestyles for kids in Georgetown County. He is also a talented linguist and speaks over 10 different languages. When he was a recent immigrant to the US, he learned to speak English in one year and three months at his first job over here, making sandwiches at Subway.
Giany was born in Bénin, a French-speaking country in West Africa between Ghana and Nigeria. Before emigrating from Bénin to the United States with his wife, Giany overcame very difficult conditions to get an education in Africa. For example, at his university in Bénin there were 2500 students in some classes. “Students broke windows to get in and get a good seat,” he said. “There were only 100 books for all those students.” After graduating as valedictorian, he worked at an orphanage and taught farmers how to market crops. Fourteen years ago, his wife won the US Immigration Lottery and they decided to move here.
Life is not easy for immigrants and Giany and his wife were no exception. The job at Subway allowed them to survive until Giany could get enough English to go back to school. He then got a Masters of Business Administration from Webster University. Even then, it wasn’t easy to find work. Giany learned of the job at CHR almost by accident but it is a great fit for him and he is now the proud executive director of this community nonprofit in both Georgetown and Pawleys Island.
One of CHR’s projects is community gardening. There are gardens in Georgetown, Pawleys Island, and at several area schools. People from the community and students can take home fresh produce and eat healthier, better-tasting food. “Food is medicine,” said Giany. CHR also sponsors comprehensive after-school programs where elementary students can do their homework and practice their reading. Giany invited us to come read with kids as community service. CHR also has helped older kids find after-school and summer jobs in the community and managed the FoodShare program to help food-insecure families.
Giany told us that you should have fun in life, but you should get your work done first. He has a particular philosophy to conquering life, which is “when you do something, do it the hard way.” This is accompanied by a list of four rules: sleep hard, eat hard, play hard, and most importantly work hard. We would like to thank Giany for being our guest speaker for Wednesday and giving us the opportunity to do more community service with the CHR.
Thanksgiving finds many of us in a good mood, thinking about all we appreciate about our lives as we look forward to the holidays. Our 10th Annual Thanksgiving Feast was, as always, an occasion to express gratitude for each other—students, teachers, and families alike—by sharing a meal and relaxed fellowship together.
The menu this year did not disappoint: two roasted turkeys, mashed potatoes, cranberry sauce, corn pudding, mac-and-cheese, green beans, dressing and fresh fruit and more, all with plenty of gravy. There were also tons of dessert choices: red velvet cake, sopapillas, lemon bars, brownies, pumpkin and Key Lime pies, and much more. The tables were festive with greens and Thanksgiving-themed place settings.
The bounty of this feast each year reminds us of the bounty of our lives and we are grateful for each other. Thank you to everyone who decorated, prepared and brought food, served food, ate food, and cleaned up after the food! Did we mention we had food?
The Oyster Roast was back after a two-year hiatus, and it was amazing! Plenty of sunshine, cool temperatures, great live music by Dwayne DeMello, and all the fresh McClellanville oysters you could eat. The Kingfisher Crew did a great job planning all the moving parts, including a silent auction. When the big day came, we were ready. Parents and families pitched in to prepare and give out hot dogs and pileau and the kids helped out everywhere, especially with running buckets of steamed oysters out to the hungry people. A huge thank you to Sandy Martin, president of the Kingfisher Crew, and to all her loyal helpers for this hugely successful event.
The Georgetown School 
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