Thanksgiving finds many of us in a good mood, thinking about all we appreciate about our lives as we look forward to the holidays. Our 10th Annual Thanksgiving Feast was, as always, an occasion to express gratitude for each other—students, teachers, and families alike—by sharing a meal and relaxed fellowship together.
The menu this year did not disappoint: two roasted turkeys, mashed potatoes, cranberry sauce, corn pudding, mac-and-cheese, green beans, dressing and fresh fruit and more, all with plenty of gravy. There were also tons of dessert choices: red velvet cake, sopapillas, lemon bars, brownies, pumpkin and Key Lime pies, and much more. The tables were festive with greens and Thanksgiving-themed place settings.
The bounty of this feast each year reminds us of the bounty of our lives and we are grateful for each other. Thank you to everyone who decorated, prepared and brought food, served food, ate food, and cleaned up after the food! Did we mention we had food?