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The Glass Menagerie

On Wednesday, March 1, the whole high school drove to Charleston to see Tennessee Williams’ play The Glass Menagerie at the Dock Street Theatre, presented by Charleston Stage.

We arrived early enough to get in a visit to the Fireproof Building, which houses the South Carolina Historical Society Museum. There were all sorts of cool exhibits, including a home movie of people harvesting rice made in the 1930s. They were using 18th and 19th century techniques brought to the New World by enslaved people. Isaac really liked the flintlock exhibit and all the boys thought the display of different “sands” that were spewed out from the earth during the Charleston Earthquake of 1886 were very interesting. Mme Gates saw a quote by a South Carolina attorney general on a tee shirt that was pretty funny: “South Carolina is too small for a republic and too large for an insane asylum” (James Louis Petigru).

We walked to the Dock Street Theatre and arrived in plenty of time for the play. Soon were were drawn into the “fragile world of the Wingfield family, where dreams and reality intertwine in a tender dance” (Charleston Stage). Many of the high school students had read the play with Dr. Simmons and everyone thought the production was really well done. The play was cut significantly but all the drama was still there. “The shortened ending suited just fine,” said Morgan.

Lunch was a quick stop at Chik-Fil-A. Gracin and his table were able to use the hot sauce he had bought at the Fireproof Building on their sandwiches (yum!). We managed to get back to Georgetown shortly after 3:00. Thank you, Dr. Simmons, for planning this great experience.

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Spring Sports at TGS

Tennis at TGS is 10% skill and 90% fun. On Tuesday and Sunday afternoons, our tennis players go out to hit some tennis balls. (Sometimes we hit “home runs” out into the marsh at East Bay Park!) Our tennis team, while not very experienced, is quickly learning how to serve, hit ground strokes, and volley under Coach Gates’ training. We do everything from running drills to playing matches, but whatever we do we always make sure to have fun. And we try not to get eaten alive by gnats!

Every Monday and Thursday, TGS students can walk (or drive) to the South Carolina Maritime Museum, which generously offers their 420 racing boats for us to use. After arriving, most sailors walk to Sweeties to grab a quick ice cream or milkshake, just in time to finish before Coach Gates arrives. Jim and Mahi Edwards wait with their Boston Whaler and kindly ferry the sailors across the harbor to the boats. After rigging, Coach Gates sets a course and everyone tries to find the fastest way around it, while also dodging the sunken boats. Come 4:30, and it’s time to pull the boats out and de-rig. Thanks to Morgan’s parents for providing transportation and life jackets, and to the SCMM for letting us use their boats!

By Morgan and Baryck

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Pi (π) Day 2025

Every year, March 14 (3.14) is officially declared Pi Day, a day to celebrate the never-ending digits of π. To honor the day, Middle Schoolers in Mrs. Crosby’s math classes brought all different types of pies. The flavors ranged from nuts to fruits to chocolate pie. “The Blueberry Meringue was by far my favorite,” Sara said. Middle Schoolers gobbled pie until they were stuffed, and then the High Schoolers scarfed up the rest of it. π has infinite digits and we apparently have an infinite love for pie.

By Eleanor

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Our 2025 Kayaking Adventure

We finally got to go kayaking on Thursday, March 13 at the Black River Cypress Preserve! The weather was perfect—not too hot, not too cold. The BRCP is located just on the other side of Andrews. It boasts 1000 acres of undeveloped river land covered in cypress trees.

Our guides for the day were four young women from Coastal Expeditions: Meredith, Morgan, Claire, and Madison. They met us at the parking lot and we trooped down to the boat landing. First, they divided us into pairs so we could use the tandem kayaks: a big kid with a little kid. Then we put on our life vests and grabbed our paddles. The guides gave us a short lesson on paddling in a small field near the boat house. Finally we went down to the landing where colorful kayaks were bunched up on the ground pointing at the river.

The guides told us to get in the kayaks while they adjusted the foot pedals. We had to sit up very tall, bracing ourselves with our knees. “This will help you become one with the kayak,” Madison told us. Soon it was time to launch. We got out of our boats and helped drag them down to the water when it was our turn. We all paddled across the Black River and massed on the opposite bank by clinging to branches until everyone was ready.

What a beautiful day and what a beautiful river! We went to see a bunch of old cypress trees and then explored a new part of the Black River. Hannah saw a giant spider on a tree and Dr. Gates saw the first swallowtail kite of the season. The students paired together cooperated with each other (more or less) and we all got back to the landing at the same time. The guides allowed us to have a race at the end. Corrin and Josh won, with Morgan and Jamie in second place.

Mr. Marsh came with us for the day, bringing all his fancy camera gear so his media students could practice using it. Gracin got to wear a Go-Pro while Bryan was allowed to use an underwater camera. Marsh himself took his big camera, his drone, and several plastic bags for picking up trash. He and all the teachers got to use single kayaks.

Kingfishers impressed the guides with their kayaking skills, which many of us probably acquired at River Day (thank you, Mrs. Crosby!). One guide told Dr. Gates that we were so good at paddling, they were able to add an extra leg to the trip. The guides were also very happy at how fast we put away the boats, paddles, and life vests. “You guys are great!” Morgan told us.

When all the gear was stowed, we ate lunch together at the picnic tables. Madison quizzed us about the seven rules of being in the wilderness. And so we took away nothing but photos and memories (except for Mr. Marsh, who had collected several bags of trash) and we left nothing but our footprints. Thank you, Coastal Expeditions and BRCP, for an awesome day on the beautiful Black River!

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August 28, 2024: Sarah Green

“Hi, y’all!” said Sarah. “This is crazy!”

Sarah Green, class of 2017, never expected to find herself at the front of the Auditorium, addressing students at Open Forum. Sarah is an artist who now lives and works in Georgetown. She graduated from the Savannah College of Art and Design with a degree in painting in 2021. She spoke to us about not being afraid to take risks and overcoming obstacles.

Sarah fell in love with SCAD on her last school trip. SCAD is an expensive college but she was able to get grants for a lot of the tuition/fees. Her start at SCAD was not totally smooth (she had broken her foot skateboarding!) but Sarah was soon painting, learning, and enjoying Savannah. She even got to go on a semester abroad to Lacoste, a small village in the south of France. Sarah has since held jobs with the Myrtle Beach Art Museum and the Atlanta High Museum. She had opened her own studio in a co-op in Atlanta with several “fellow creatives.”

“When you make plans, life makes other plans for you,” Sarah told us. The building where the co-op was got pulled from the market and Sarah found herself having to start all over again. She does her best to see obstacles as learning opportunities and ways to find out more about what she is capable of. She says to herself, “I will carry this with grace.”

Now Sarah has an even bigger studio here in Georgetown where she is preparing to open for business with a gallery and website. Her favorite medium is oil and her favorite subject is people, but after her rigorous training, she can do it all. We wish her all the best as she starts her new life and business!

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The Perfect Day: Oyster Roast 2023

Every year TGS hosts our all-you-can-eat Oyster Roast. This fundraiser helps to support student scholarships (which over 65% of our student body relies on). This year, the event took place on November 5, 2023, at Francis Marion Park on Front Street. Before that day, our students and their families sold more than 150 tickets to friends and family around the Georgetown community. The tickets cost $30 each and went fast! This event was a huge success, but there was a lot of prep work before it began.

To prepare for the big day, students, teachers, and parents all brought in items including, napkins, silverware, chips, drinks, and items for the silent auction baskets. Dr. Gates ordered the oysters and picked them up in McClellanville. All of our families turned out to set up, manage stations, and clean. Our school is very grateful everyone who helped out, especially to Ms. Sandy (Kingfisher Crew president and master planner), to Ms. Amy for managing ticket sales, and to Mrs. Karen Hefferman who decorated the whole site with flowers and pumpkins so that it looked very festive and inviting. We cannot forget to express our appreciation to Dr. Tom Crosby and his crew of oyster cookers who kept the delicious food coming from start to finish. Sonny and Lori Burgoon and their family were instrumental in getting everything transported to the site and setting up the plywood tables. Guitarist Duane DeMello set the mood with great live music all afternoon. Kudos to everyone for a job well done!

The day of the Oyster Roast was amazing. There were multiple stations to either get drinks and hot dogs. If you were eating oysters, you claimed your spot at one of our eleven tables. All of the students were at their own station doing their very best for their community. The hot dog stand was run by Ansley, Branton, Caleb, and Gaines. Emily, Nolan, Jackson, and Saylor were helping with sodas and drinks. “Serving drinks has been exhausting,” Emily said, “People have been putting their blood, sweat, and tears toward this event but working has been fantastic!” Perhaps the most important student job was ferrying fresh steamed oysters to the tables. This was done by Kipper, Gracin, Evan, and Baryck.

As in years past, the community loved the Oyster Roast and had a lot to say about how it went. Shay Scott is a new TGS mom and she said, “This is an amazing day, and the oysters are perfectly steamed and salted.” Others, like Cameron Forehand, were very impressed with the organization. “The students did an awesome job putting on this fundraiser,” he said. Another attendee, Nicole Thomas, said, “The event is very awesome, and the oysters are delicious.”

The 2023 Oyster Roast pulled us all together. “This was the most successful oyster roast I have ever seen in the eight years I’ve been at TGS,” said Kingfisher Crew president Ms. Sandy. Congratulations, Kingfishers, and thanks to our many friends.

By Saylor

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January 18, 2023: Kris Brame

Today, TGS said, “Bonjour!” to Kris Brame, Mme Gates’ former French student who also had Mrs. Patrick, Dr. Gates, and Dr. Neubauer as his high school teachers. Fluent in French and German, he now works as a translator today after starting his own company By The Word Translation. He talked to us about his love for learning languages and his international educational path.

Kris originally wanted to learn German, inspired by an Austrian exchange student his family hosted when he was in 8th grade. He told us “Everyone was always asking Fabian ‘How do you say that in German?’ and I learned the words.” He took French in high school, then decided to go on a German high school exchange program before graduating. While there, he began to perfect his German and French.

After earning the German equivalent of a high school diploma, Kris decided to stay in Europe to pursue translation studies at the university level in Mainz. He finished his B.S. at Kent State, then interned as a medical interpreter in Indianapolis.  COVID put an end to in-person medical interpretation and at that point, Kris took the big step of starting his own company.

By the Word Translation is Kris’s online enterprise. He is still a medical interpreter, but now mostly does subtitle translations for many clients, most notably Netflix and a French poker show. Unfortunately, Kris couldn’t give any spoilers for our favorite shows! He had some advice for students who wish seriously to master their foreign language: find a good friend who is a native speaker to talk to and use the internet to read and listen to the language you want to learn. Vielen Dank, Kris! 

By Emily

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Thanksgiving Feast 2022

Thanksgiving finds many of us in a good mood, thinking about all we appreciate about our lives as we look forward to the holidays. Our 10th Annual Thanksgiving Feast was, as always, an occasion to express gratitude for each other—students, teachers, and families alike—by sharing a meal and relaxed fellowship together.

The menu this year did not disappoint: two roasted turkeys, mashed potatoes, cranberry sauce, corn pudding, mac-and-cheese, green beans, dressing and fresh fruit and more, all with plenty of gravy. There were also tons of dessert choices: red velvet cake, sopapillas, lemon bars, brownies, pumpkin and Key Lime pies, and much more. The tables were festive with greens and Thanksgiving-themed place settings.

The bounty of this feast each year reminds us of the bounty of our lives and we are grateful for each other. Thank you to everyone who decorated, prepared and brought food, served food, ate food, and cleaned up after the food! Did we mention we had food?

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U.S. History Field Trip

On a cold, sunny morning in November, the two U.S. history classes (8th and 12th grades) took a road trip south to visit several historic sites in Georgetown and Charleston counties.

Our first stop was the Sewee Preserve on the South Santee River. After a short walk through the pines to the marsh, we came upon a clam midden, a hill made of clam shells dating from the 1500s. The Indians who made it may have used it as a high, dry vantage point to see up and down the river.

Then we walked along the marsh to an circular, man-made formation in the marsh known as a shell ring, which is much older than the midden (it is from about 4000 years ago). The ring (about 50 feet in diameter) is made of clam shells, oyster shells, and broken pottery. Because it is built up higher than the marsh, it is ringed with distinctive vegetation. Shell rings such as this are found all up and down the East Coast, from Virginia to norther Florida. Their purpose is still unclear.

We got back on Highway 17 and stopped at the Wildlife Observation pull-off on the North Santee. There, we walked along former rice levees and looked for wildlife. Some people got to see ibis and an osprey. Our group was pretty noisy, so we didn’t see that much!

Heading south again across the Santee River Delta, we went into Hampton Plantation, where we were met by a delightful park ranger named Hannah who gave us a guided tour. We got to try pounding Carolina Gold rice in a mortar and we saw the entire house, upstairs and downstairs. We learned a lot about the families who lived there since the 1730s, both free and enslaved, from Hannah’s talk and primary documents that were on display.

We lunched in style on the porch and lawn of Hampton Plantation. Kingfishers gratefully attacked their food and lounged in the sunlight. Some kids tried the joggling board and had a skipping contest.

Our final destination was the Rice Museum in downtown Georgetown. We climbed up three stories to the Brown’s Ferry Vessel display. The Brown’s Ferry Vessel is the oldest colonial boat ever discovered. It was built in the early 1700s and sank in the Black River around 1730-1740. This merchant cargo vessel is a shallow-draft work horse, designed to move goods from the plantations to other points for sale or export.

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Oyster Roast 2014

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Bright sunshine and mild temperatures brought more than 150 people out to the S.C. Maritime Museum on Front Street Sunday afternoon, February 9, to enjoy the first annual TGS Oyster Roast.

Pots of steaming oysters were served up by Jeep Ford, Brad Payne and Joe Exum onto large trays which TGS students carried out to the hungry oyster lovers.  “These are absolutely delicious,” said parent Logan Hejl as he slurped down another single.  There was also a grill with barbecue sandwiches and hot dogs plus a student-sponsored bake sale.  Local guitarist and songwriter John Lammonds played his music, making the afternoon festive and relaxing, joined by TGS junior Sara Cyr, also on guitar.

Students and parents kept busy throughout the party, holding signs to attract people on Front Street, selling tickets, serving the food, and recycling shells and trash.  The Mighty Kingfisher, our TGS mascot, showed up around 3:00 in his new outfit to high-five the kids and dance on the sidewalk.

TGS would like to thank its Oyster Roast sponsors: Ace Hardware, Dawson Lumber, The Meat Locker, the River Room, the S. C. Maritime Museum and Tupacz Liquors.  Congratulations to our PTO on a job well done and to Laura Lee for getting us all organized.  Parents, teachers and students, you were there for The Georgetown School and our first annual Oyster Roast was a huge success!