On Tuesday before Thanksgiving, students and faculty of TGS gathered to give thanks and share a meal before heading out on vacation. Dr. Gates and Dr. Razzi prepared turkeys while the Spanish class contributed some Spanish “comida.” We also enjoyed lots of sides and desserts: mashed potatoes and gravy, tamales, taquítas, churros, sopapillas, mini tacos, flan, brownies, chocolate covered cookies, green beans and sweet potato casserole
. Everyone relaxed and had a good time, and after the meal Dr. Gates told the students how much the faculty appreciates them and wished everyone a safe and happy holiday.
You must be logged in to post a comment.