Secret Santa

On Wednesday, December 12, the entire school gathered around the Christmas tree. Decked out in their most festive gear, students eyed the presents under the tree and tried to figure out which one belonged to each of them. Sitting around the tree, lights shining brightly and everyone’s favorite Christmas songs playing, everyone was excited to see what came next. It was finally time for the annual Secret Santa ceremony. Two weeks before, students had drawn names out of a hat to see who they would buy presents for this year. Now they were eager to give and receive their presents. One by one, they stood up and handed out their gifts. Candy, chocolates, and festive socks were distributed all around, along with a few stranger gifts. “I always love opening up my present from Secret Santa,” Ethan said. “I never know what it’s going to be.”
By Ryleigh

Ms. Josie and Mme Gates took some of our musically-inclined students to Morningside to perform a short program of Christmas carols and a narrative of the Christmas story on December 10. We were accompanied by Pat, Susan, and Pam on violin and viola. This is our second year to participate in the program. Afterwards, students greeted all the residents, who were happy to see us—especially the newest arrival: a tiny black puppy with a touch of white on his chest. Our music had put him to sleep, but he woke up to get some cuddles afterwards. Merry Christmas!
The Angry Nerds, our middle school Robotics Team, were excited to attend the annual S.C. FIRST LEGO League competition at Ten Oaks Middle School on November 8. This year’s theme was “Into Orbit,” and students were challenged to find an innovative solution to one of the problems of space travel. Students attended a talk by retired astronaut Don Thomas, who told them that one of the biggest issues is the bad food. At present, astronauts cannot have crumbly food because the crumbs could float around and get in the machinery or be aspirated. The Angry Nerds though the astronauts would appreciate a greater variety of dining choices. So they decided to design a self-cleaning food tray that would vacuum up crumbs.

They arrived in a white panel truck from Livingston’s Bull’s Bay Seafood—36 cold bushels of McClellanville oysters neatly tied up in white bags. It wasn’t long before the bivalves were steaming in giant pots over propane stoves. The chefs (Dr. Gates, Dr. Crosby, Dr. Newhard, Mr. Kaminski and Nathan) then transferred them to giant trays to be delivered by students to the plywood tables under the big tent. Happy oyster-eaters wearing bright orange gloves then grabbed their knives and started shucking. The 2018 Oyster Roast was underway!
Besides oysters, people enjoyed delicious pilau and hot dogs with cold drinks. They wandered past the many items on display at the Silent Auction and made bids for beach houses, art, jewelry, and much more. There was a bake sale out on Front Street with cupcakes, brownies, and lemon pound cake on display. Will Ness played his guitar all afternoon, creating a mellow atmosphere that was just right for the day.

Our TGS volleyball team ended their season with a smile October 1 with the traditional celebration of Senior Night. The Kingfishers had played a tough game that night, losing to rival North Myrtle Beach Christian. Despite the disappointing loss, Senior Night was a lot of fun. Junior Margaret Buxton (#15) gave a heartfelt speech on the court, then each senior was presented with a gift and flowers. Captains Brynn (#14), Cathryn (#60), and Sydni (#7) were each given volleyball charm bracelets to commemorate their time on the team. Volleyball boys Grayson and Zach were presented with bow ties in our school colors. “Everyone loved it.” said Margaret. “We had a great time.” The 2018 Volleyball season had come to a bittersweet end.
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